Gluten Free Pumpkin Chocolate Chip Muffins

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I absolutely LOVE muffins. Actually I love all things bread, sweet and bad for me. Unfortunately (or fortunate for my waist line) I have a gluten intolerance so have had to cut these out of my diet. One of my favorite things about this time of year used to be pumpkin bread at Starbucks. When I was working it was a guilty pleasure of mine to grab a Pumpkin Spice Latte and pumpkin bread on my lunch break. But since my body can no longer tolerate gluten, I’ve had to experiment with new ways to get my gluten-free pumpkin fix at home.

A year ago I discovered this amazingly easy gluten-free chocolate chip muffin recipe. Last week I was craving muffins, but really wanted pumpkin! I mean, is it really fall if we can’t celebrate with pumpkin flavored treats? So I figured I’d mix up the recipe I use for muffins. I honestly did not go into this with high expectations. Normally when I mess around with mixing up my recipes there isn’t a great outcome on my first try. However, this time the outcome was AMAZING.

These muffins are moist, butter/oil/gluten free and are even healthy for you! On top of being gluten free, there is also NO added sugar. These muffins can give you a guilt-free sweet tooth fix, while also giving your body some much needed protein.  

I used dark chocolate chips in my recipe but you can switch up your add-ins. This would probably be good with walnuts or even raisins.

These muffins didn’t last long in my house! These were both husband and toddler approved. If you’re looking for a healthy muffin recipe to add to your Thanksgiving table this week, these are a winner that your whole family will love. We will definitely be adding these delicious pumpkin muffins into our Thanksgiving spread this upcoming Thursday!

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Gluten Free Pumpkin Chocolate Chip Muffins
5 (100%) 1 vote

Gluten-Free & Protein Packed Pumpkin Chocolate Chip Muffins
Print Recipe
Easy Gluten-Free, protein packed pumpkin & chocolate chip muffins
    Servings Prep Time
    12 muffins 10 minutes
    Cook Time
    20 minutes
    Servings Prep Time
    12 muffins 10 minutes
    Cook Time
    20 minutes
    Gluten-Free & Protein Packed Pumpkin Chocolate Chip Muffins
    Print Recipe
    Easy Gluten-Free, protein packed pumpkin & chocolate chip muffins
      Servings Prep Time
      12 muffins 10 minutes
      Cook Time
      20 minutes
      Servings Prep Time
      12 muffins 10 minutes
      Cook Time
      20 minutes
      Ingredients
      Servings: muffins
      Instructions
      1. Preheat over to 350 degrees
      2. Mix all wet ingredients (pumpkin, egg, vanilla extract, almond milk, honey, greek yogurt)
      3. Add banana, smash and mix with other ingredients until have reached an even consistency
      4. add oats, spice and chocolate chips and mix well
      5. Add mix to greased muffin tin
      6. Cook for 15 to 20 minutes. Let cool and enjoy!
      Recipe Notes

      [recipe]

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      2 Comments

      1. I love this muffin 🙂 …thanks for blogging!

      2. Yum. Best muffin recipe ever. These look AMAZING! I’m going to make them tomorrow for a baby shower.

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