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If we have eggs, we have something to eat. And I know that eggs, or maybe just egg yolks, have been both praised and hazed over the years. But, personally, I’m a fan of the whole egg. If you differ, just skip the first recipe and substitute two whites for every whole egg in the second. That’s right, I have two very simple recipes for you today.

Remember egg salad? Maybe it’s just the region of the country that I am living in, but it seems to be gone with the wind. It’s still popular in this house, though. I love to have a batch in the fridge for a quick lunch or even a late breakfast.

For my favorite egg salad, finely chop one small onion and two stalks of celery.

Hard-boil and peel a dozen eggs.
And mash them together with three tablespoons of light mayonnaise (or grapeseed oil Veganaise, which is what I used today), one teaspoon of salt, a pinch of parsley, a half teaspoon of dill, a quarter teaspoon of celery salt, and a dash of garlic powder and pepper.
Serve chilled and enjoy.
Do you love quiche? Do you avoid it because of the calories? Well, I think you’ll be pretty happy with the ingredients in this crustless, lowfat one. And I know you’ll be thrilled with the taste!
Chop and pan sear five slices of turkey bacon. Add a teaspoon of vegetable oil and saute three-quarters of a cup of chopped mushrooms and a half cup of frozen spinach.
Add the warm mixture and a half cup of grated cheddar to five thoroughly beaten eggs and a cup of skim milk. Pour into a lightly greased, non-stick pie pan and cook in a 350 degree oven for 30-35 minutes.

Is your home an egg friendly household? How do you like your eggs? Share your original egg recipes with me before April 23rd. I’ll feature my favorite on my blog, and I might even offer a prize!

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Taking Care of Your Family's Health and Well-being, Saints to Turn to, and the Catholic Faith
Cascia Talbert

Cascia Talbert is a devout Catholic, mother of five children, health and fitness enthusiast and positive parenting supporter. She is also the founder of the award winning online health, fitness, parenting and Christian faith magazine for moms, the Healthy Moms Magazine. She lives in the Chicago suburbs with her husband, five children and one spoiled cat. Her hobbies include gardening, country music, running, and playing her flute. Check out her first book, "Taking Care of your Family's Health and Well-being, Saints to Turn to and the Catholic Faith," available anywhere books are sold.


1 Comment

  1. Cascia April 16, 2010

    I love eggs. That egg salad recipe looks so good. Eggs are a great healthy source of protein.

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