Colman’s Mustard Adds a Fiery Flavor to Traditional Thanksgiving Favorites

Enter the Hangout

(Santa Barbara, California) – October 24, 2011 – While Thanksgiving is a great time to bond with family and friends and give thanks for the fulfillment they bring, food is undoubtedly a favorite part of the holiday for many. Traditional dishes like mashed potatoes, yams, and roasted turkeys fill the air with familiar smells, evoking memories of good laughs and full bellies. However, sometimes the same old flavors can lose their luster. This Thanksgiving, add Colman’s Mustard (www.colmansusa.com) to the menu for a zesty flavor that will liven up any of the traditional dishes.

Colman’s Mustard is a natural way to add extra flavor to any healthy meal. Besides being made from naturally grown, top-quality mustard seeds, Colman’s Mustard is gluten free, preservative free, and contains only 10 calories per teaspoon. With a superior taste and unforgettable heat, Colman’s Mustard is a pantry staple for any discerning cook who wants to cook low-fat, flavorful, exciting, natural meals.

Colman’s Mustard is tangy, flavorful and adds just the right zing to healthy meals. It is a wonderful dipping sauce for grilled chicken strips, and a delicious spread for sandwiches and veggie burgers. Colman’s Mustard would make a great addition to your Thanksgiving meal. Below are a few of my favorite Colman’s Mustard recipes.

Colman’s Sweet Potato & Mustard Mash

Ingredients:

4 large sweet potatoes

220ml double cream

6 level teaspoons of Colman’s Prepared Mustard

Juice of 2 Lemons

Preparation:

Peel the sweet potatoes and cut them into large cubes.
Boil them for 15 minutes in salted water until they are just tender but not soft.
Drain, and transfer to a blender and add the cream. Blend for about 30 seconds until you have a smooth mixture.
Return the potatoes to the pan and stir in the Colman’s Mustard, warm through and add the lemon juice.

Serves 8

(Source: Paul Hartley’s ‘The Colman’s Mustard Cookbook’)

Baked Holiday Ham with Simple Peach Mustard Glaze

A simple, two-ingredient glaze makes this baked ham a snap to prepare and bake.

Ingredients:

1 large ham, ready to cook, about 10 to 12 pounds

1 cup peach preserves or peach jam

2 tablespoons Colman’s Prepared Mustard

Preparation:

Heat oven to 350°.
Place the ham on a rack, fat side up, in a large baking pan or roasting pan. Score the ham lightly all over with a sharp knife. Add 1 1/2 cups of water to the pan and cover tightly with foil.
Bake the ham for about 18 minutes per pound, or to an internal temperature of 148°. Meanwhile, combine the preserves and Colman’s Mustard to make the glaze.
About 20 minutes before the ham is done, brush the ham all over with glaze ingredients.

Serves 8

(Source: About.com)

The Healthy Mom’s Magazine is hot for Colman’s!

About Colman’s

Established in 1814, Colman’s of Norwich has been recognized widely as the English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval – the Royal Warrant – galvanizing Colman’s as the crown jewel of mustards, securing its place in the most discerning kitchens around the world. Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery and complex condiment for all your recipes and dishes. Complete Your Cooking With Colman’s. Visit Colman’s of Norwich on the web at www.colmansusa.com and follow us on Twitter @colmansmustard1. For recipes, extended history and information please visit www.colmansusa .com.

*Disclosure: I received a jar of Colman’s mustard and a can of Colman’s Double Superfine Mustard Powder in exchange for this review. All opinions are accurate and 100% mine.

Cascia Talbert is a busy blogger, publisher, freelance writer, online merchant and mother of five children, living in The Pacific Northwest. With a B.A. in history and law and a passion for writing and staying healthy, she started The Healthy Moms Magazine in 2007. The Healthy Moms Magazine is currently ranked the top health blog for moms and features several health expert writers and mom bloggers. Ms. Talbert believes that if mothers are well educated on health issues and how to stay healthy, they can pass that information down to their children and reverse the childhood obesity statistics in the U.S.

Ms. Talbert is a featured health blogger at Wellsphere.com and her articles can also be found on ezinearticles.com. She also runs the Healthy Moms Social Network on Ning, manages Mom’s Natural Health and Wellness Store, and is on the Social Media Advisory Board for America’s Wellness Challenge.

Colman’s Mustard Adds a Fiery Flavor to Traditional Thanksgiving Favorites
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2 Comments

  1. Usmle Step 2 CS November 2, 2011
  2. Cascia Talbert November 2, 2011

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