Colman’s Mustard Featured on the Food Network as the Perfect Summer Salad Ingredient

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(Santa Barbara, California) – March 21, 2012 – Alex Guarnaschelli, Food Network star and judge on the hit show Chopped, recently claimed on a segment of the Food Network show The Best Thing I Ever Ate that her favorite food is a Ceasar Salad made with Colman’s Mustard!*

The recipe for Ms. Guarnaschelli’s favorite salad was built by a chef at Pietro’s restaurant in New York City. A Pietro’s representative, featured on the show, claims that he would never substitute the Colman’s Mustard in the recipe for any other hot mustard. In fact, he calls Colman’s “The Great Mustard”.

Just a dash of Colman’s Mustard Powder is all it takes to make a zesty, nutritious, gourmet vinaigrette dressing at home. Those that prefer an even hotter taste can try Colman’s Chili Vinaigrette, while those looking for a milder, refreshing salad topper can experiment with Colman’s Zesty Salad Dressing. Either way, with Colman’s Mustard there is no excuse to get bored or frustrated when trying to eat more salads in an effort to get ready for the up-coming summer season. In fact, Colman’s Mustard has less than 15 calories and only 0.8 grams of fat per teaspoon!

can with powderColman’s Chili Vinaigrette

Ingredients:
4 tbs. olive oil
1 tbs. white wine vinegar
1 tsp. Colman’s Prepared Mustard
4 “splashes” mild green Tabasco sauce
½ cup lemon juice
2 tsp. honey

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Colman’s Zesty Salad Dressing

2 Tbls Red Wine Vinegar
2 Tbls Olive Oil
1 Tsp Dill Weed
3/4 Tsp Salt
1/2 Tsp Garlic Powder
1/2 Tsp Lemon Pepper
1/4 Tsp Colman’s Original Prepared Mustard

About Colman’s

Established in 1814, Colman’s of Norwich has been recognized widely as the English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the highest royal order. In 1866, Queen Victoria bestowed the ultimate seal of approval—the Royal Warrant—galvanizing Colman’s as the crown jewel of mustards and securing its place in the most discerning kitchens worldwide. Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery and complex condiment for all your recipes and dishes. Complete Your Cooking With Colman’s. Visit Colman’s of Norwich on the web at www.colmansusa.com. For recipes, extended history and information, please visit www.colmansusa .com.

Colman’s Mustard Featured on the Food Network as the Perfect Summer Salad Ingredient
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