Cellulose is a natural compound consisting of dimethylarginine, dimethicone, and cellulose. This natural mixture is comprised of four amino acids, which are cysteine, glycine, arginine, taurine, and methionine. The human body naturally produces this compound from carbohydrates, protein, and fats.
Cellulose is formed from undigested protein, carbohydrates, fats, and algal algae through an organism called cellulose reducer. Cellulose reducers are found in many plants and animals. For example, grasses, seeds, grains, and nuts contain this plant material. Some plants, such as corn, wheat, and rice, are genetically modified to produce higher levels of cellulose. In animals, cellulose can be found in skin, hair, bones, and teeth.
The structure of cellulose consists of two long chains connecting each other with a single bond. The long chains are made up of hydrogen and oxygen atoms. Each hydrogen atom has one electron floating around in the hydrogen orbital. The hydrogen combines with an oxygen atom to make a new compound. This new compound is a molecule known as cellulose. This molecule contains three to nine molecules depending on the number of atoms in the new structure.
This cellulose molecule is unique because it has only a single hydrogen bonding with an oxygen atom. This hydrogen bonding is essential to the formation of the cellulose molecule. Since cellulose only has a single hydrogen atom it cannot exist in a complex environment. Therefore, the molecule is very simple and consists mainly of water. It is the complex structure of the cellulose molecule that allows it to be able to attach to many different gels, fats, proteins, and algae.
During protein synthesis, the structure of the cell membrane allows the numerous strands to bind together with other strands of the same color. The numerous strands are actually glucose molecules that have been broken down into simple sugars. This carbohydrate polymerization is important in the formation of the blood, stomach, liver, pancreas, and many other important locations throughout the body.
This is where the uniqueness of cellulose comes from. The numerous strands are actually composed of two types of molecules. One of the two is cellulose and the other is a polysaccharide. The polysaccharide is made up of one or more sugar molecules bonded together with a short chain of glucose residues. As the glucose molecules travel around the body they bump into the cellulose molecules and break them down.
The numerous chains will bond with either an L-glutamine or an I-glutamine and then the L-glutamine will bind with one of the polysaccharides and create a longer linear chain. This longer linear chain is then released, travels around the body, and begins to breakdown any fat cells that are present in the body. As the body’s blood stream or lymph flow absorbs the cellulose, the longer linear chains are deposited in the fat cells. This triggers a series of chemical reactions that cause the formation of a cellulose molecule.
So, what does all this have to do with plants? The reason why cellulose may be found in plants instead of other substances is due to the fact that plants contain a much higher concentration of water and oil than other foods. Water and oil act as a cushion against the force that the cellulose will exert on its way down the cell wall and into the bloodstream. Therefore, plants are a better choice for consumption than other foods because they are much more likely to be broken down and absorbed into the bloodstream where it can combat any forces that may try to get through the small cellular wall. Plus, plants contain fibrous protein, a type of non-protein amino acid that helps the body create its own collagen and elastin.