Licorice comes from a berry-like plant of the same name found in Asia. The species Glycyrrhiza has been a source of therapeutic medicines for ages. Licorice is also the traditional name for Glycyrrhiza glabra, a perennial flowering plant of the mint family, in the seed of which a tasteful, aromatic flavor can sometimes be extracted. […]
An antibiotic is a kind of metabolic chemical agent against micro-organisms. It’s the most significant kind of bacterial agent for the treatment and preventative of infections, and antibiotics are widely utilized in both the acute and chronic treatment of these infections. They can either inhibit or kill the development of harmful bacteria. These bacteria develop […]
Lemon has been a part of American and international cuisine since the earliest settlers arrived on the shores of America. Lemons are a tart citrus fruit. The word Lemon is derived from the Latin word “lemma”, which means sweet. Lemon trees are a part of the flowering vine family Rutaceae, indigenous to South Asia, mostly […]
Most everyone easily recognizes the aroma of eucalyptus oil, but few realize that this perennial tree possesses a wide array of botanical applications. Few people realize the value of eucalyptus for a multitude of industrial products and the advantages that are associated with its use. Many people also are not aware that eucalyptus has been […]
