Mini Hash Brown Casseroles
Remove hash browns from refrigerator and let rest.
In skillet, cook sausage according to package directions.
Lightly grease two 12-cup muffin tins. In bowl, whisk eggs and milk. Add hash browns, butter, ham, red pepper, black pepper and cheese; mix.
Fill muffin tins 2/3 full. Bake 27-30 minutes. Serve warm.
Link to this post:
<a href="https://healthymomsmagazine.net/recipe/mini-hash-brown-casseroles">Mini Hash Brown Casseroles</a>